A Unique Nova-Scotia Food Experience
Experience the ultimate culinary adventure at the site of the world’s highest tides. Savour the best Nova Scotia food, beer and wine in this exceptional experience. Begin by learning about the wild edibles of Nova Scotia, followed by a lunchtime seafood feast where you meet the Chef and enjoy beer and wine pairings. Enjoy a guided tour of the ocean floor, then take a seat at a dining table with a view of the incoming tide for an intimate 3-course dinner on the ocean floor; all followed by an ocean floor campfire.
Your adventure takes place at Burntcoat Head Park on the Bay of Fundy, declared one of the Seven Natural Wonders of North America! Grab your rubber boots and your camera as you set off on your incredible experience.
First, learn all about Nova Scotia edibles with a local forager; you will see, touch and taste local wild edibles and learn about the edible plants in the park. Then, you’ll be led on a private tour of beautiful Burntcoat Head Park. After you finish your amazing meal, you’ll head over to a campfire on the tidal flats to enjoy tea, coffee, and a beautiful view of the incoming tide.
Your day start with a scrumptious lunch.At the end of the day, enjoy a 3 course meal paired with local wine and beer
Lunch Course – Shore Boil: a bowl brimming with fresh, sustainable Nova Scotia seafood cooked in Tidal Bay wine.
1st Course – Celebration Plate: Selection of fine Nova Scotia cheeses, charcuterie, locally made pickles, and artisanal crackers.
2nd Course – High Tide, Low Tide: A beautiful cut of local, pasture-raised beef, butter-poached Nova Scotia lobster tail and succotash with organic vegetables
3rd Course – Sun and Moon Meet: Fresh local berries, lavender phyllo and Grand Marnier mascarpone cream.
Craft beer and local wine pairings are served with each course. Organic, fair-trade tea and coffee are served at the campfire.
$ 1050/ couple +HST and Gratuities
Total: $1307.00/ Couple